Everyday Mexican Salad
Ingredients
The salad
-
5
ounces
mixed spring greens
-
1
whole
ripe avocado
-
½
small
red onion
-
1
cup
halved cherry tomatoes
-
⅔
cup
roughly-chopped fresh cilantro
-
⅓
cup
pepitas
-
½
cup
crumbled queso fresco or cotija cheese
The dressing
-
3
tablespoons
avocado oil or olive oil
-
1
tablespoon
fresh lime juice
-
½
teaspoon
fine sea salt
-
½
teaspoon
ground cumin
-
¼
teaspoon
freshly-cracked black pepper
-
1
small clove
garlic
Instructions
- Make the dressing by whisking all ingredients together in a bowl or shaking them in a mason jar until combined.
- Combine all salad ingredients in a large mixing bowl.
- Drizzle the dressing over the salad and toss until evenly combined.
- Serve immediately while fresh.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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