Prosciutto, Mozzarella and Fig Salad with Arugula
Ingredients
Dressing
-
1
tbsp
extra virgin olive oil
-
1
tbsp
balsamic vinegar
-
½
tbsp
fresh squeezed lemon juice
-
⅛
tsp
kosher salt
-
to taste
fresh black pepper
Salad
-
5
cups
baby arugula
-
4
pieces
ripe figs, quartered
-
4
oz
fresh mozzarella, sliced and torn into pieces
-
2
oz
thin sliced prosciutto, torn into pieces
-
8 to 10
pieces
small fresh basil leaves
Instructions
- Whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing.
- Place the arugula on a large platter.
- Top the arugula with prosciutto, mozzarella, basil, and figs.
- Drizzle the dressing over the salad before serving.
Nutrition Facts (estimated)
Servings
4
Calories
196
Total fat
12.5g
Total carbohydrates
12g
Total protein
10g
Sodium
586mg
Cholesterol
32mg
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