Prosciutto, Arugula and Balsamic Sandwich
Ingredients
-
3
oz
french bread or baguette
-
⅔
cup
baby arugula
-
¾
oz
imported prosciutto, fat trimmed
-
2
tsp
balsamic vinegar
-
1
tsp
extra virgin olive oil
-
to taste
fresh cracked pepper
Instructions
- Whisk together balsamic vinegar and olive oil.
- Cut the bread and layer with arugula and prosciutto.
- Drizzle the sandwich with the balsamic mixture and add fresh cracked pepper.
Nutrition Facts (estimated)
Servings
1 sandwich
Calories
290
Total fat
6.8g
Total carbohydrates
40.8g
Total protein
10.8g
Sodium
530mg
Cholesterol
0mg
You might also like