Fruit Infused Iced Green Tea
Ingredients
The tea
-
4
bags
green tea
-
4½
cups
boiling water
The sweetener
The fruit
-
1
cup
blueberries
-
3
pieces
peaches (sliced into half moons)
Instructions
- Steep the tea bags in 4 cups of boiling water for 5 minutes.
- Remove the tea bags and allow the tea to cool to room temperature.
- Wash and prepare the fruit, then set aside.
- Make the sweetener by combining the honey with the remaining hot water and stir until dissolved.
- Add the sweetener to the bottom of a pitcher, top with ice, fresh fruit, and green tea.
- Stir, pour, and enjoy!
Nutrition Facts (estimated)
Servings
8 servings
Calories
60
Total fat
0g
Total carbohydrates
17g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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