Iced Peach Green Tea
Ingredients
The tea
-
2
bags
green tea
-
1
litre
cold water
The fruit mixture
-
2
very ripe
peaches (peeled and chopped)
-
2
tablespoons
fresh lemon juice
-
1
tablespoon
agave nectar
Instructions
- Combine the tea bags and cold water in a sealable jar and refrigerate overnight.
- Remove the tea bags from the brewed tea the next day.
- Blend the iced green tea with the chopped peaches, lemon juice, and agave nectar until smooth.
- Strain the mixture through a fine mesh strainer into a pitcher, scraping away any pulp.
- Serve over ice and optionally add an extra squeeze of lemon.
Nutrition Facts (estimated)
Servings
1 litre
Calories
120
Total fat
0g
Total carbohydrates
30g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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