Recipe: Peach Tea (Sweet)

Ingredients

Wash and cut the peaches in half, remove the pits, and cut them into wedges.
Place the peaches in a saucepan with 1½ cups of water and lemon juice, add the sugar on top without stirring, and bring to a simmer.
Reduce heat, cover, and cook for 30 minutes without stirring, then remove from heat.
Strain the mixture through a fine-mesh sieve into a bowl, discarding solids, and allow to cool before refrigerating.
When ready to make tea, pour the peach syrup into a pitcher.
Boil 6 cups of water, remove from heat, add the tea bags, and steep for 3-5 minutes.
Remove the tea bags, transfer the tea to the pitcher, stir to combine, and refrigerate until cool.
Serve chilled with ice cubes and peach slices.

Servings

Calories

Total fat

Total carbohydrates

15g

Total protein

Sodium

2mg

Cholesterol

0mg