Salad with Berries and Pecans
Ingredients
The salad
-
1
5 ounce package
mixed baby greens or baby arugula
-
½
package
blackberries (3 ounces total)
-
½
package
raspberries (3 ounces total)
-
15
pieces
pecan halves
The vinaigrette
-
1
tablespoon
Champagne vinegar
-
⅛
teaspoon
kosher salt
-
to taste
freshly ground pepper
-
½
teaspoon
dried basil
-
3
tablespoons
extra-virgin olive oil
Instructions
- Prepare the vinaigrette by mixing the vinegar, basil, salt, and pepper in a bowl.
- Slowly drizzle in the olive oil while whisking until emulsified.
- Toss the mixed greens with the vinaigrette and place them in a salad bowl.
- Top the salad with blackberries, raspberries, and pecans.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
155
Total fat
14.1g
Total carbohydrates
7g
Total protein
2g
Sodium
15mg
Cholesterol
0mg
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