Asian Lettuce Wraps

Ingredients

Marinade

• 1 teaspoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons vegetable oil
• 2 teaspoons vegetable oil
• 1 piece fresh ginger, peeled and minced (about 1 tablespoon)
• 2 cloves garlic, minced (about 1 tablespoon)
• ¼ teaspoon dried chile flakes
• 1 scallion sliced (green and white parts)
• 8 to 12 ounces boneless, skinless chicken thighs (about 4 thighs, or 2 thighs and 2 legs), cut into small cubes or strips

Slaw

• 3 tablespoons rice wine vinegar
• 2 tablespoons orange juice
• ¼ teaspoon dark (Asian) sesame oil
• ½ teaspoon salt
• ¼ teaspoon grated fresh ginger
• 1 thick carrot (about 4 ounces) cut into 1/8-inch strips
• 1 cucumber cut into 1/8-inch strips
• 2 stalks celery, sliced 1/4 inch thick diagonally
• 2 to 3 scallions sliced on the diagonal (white and green parts)
• 16 leaves lettuce (romaine, Boston, Bibb, or green or red leaf)
• 2 tablespoons roasted salted peanuts, coarsely chopped

Instructions

Nutrition Facts (estimated)