Healthy Gluten Free Lemon Bars
Ingredients
The Crust
-
1½
cups
super fine almond flour
-
2
tablespoons
melted coconut oil
-
2
tablespoons
honey
-
1
teaspoon
vanilla extract
-
⅛
teaspoon
salt
The Filling
-
4
large
eggs
-
½
cup
lemon juice
-
½
cup
honey
-
4
teaspoons
coconut flour
Instructions
- Preheat the oven to 350ºF and line an 8-inch x 8-inch cake pan with parchment paper.
- Mix all crust ingredients together in a large bowl, form a ball of dough, and spread it evenly in the pan.
- Bake the crust for 10 minutes.
- While the crust is baking, whisk the filling ingredients in a medium bowl until smooth.
- Once the crust is done, pour the filling on top and bake for an additional 15 minutes.
- Turn off the oven and crack the door open, allowing the bars to cool in the oven for 15 minutes.
- Remove from the oven and let sit on the countertop for 20 minutes before transferring to the fridge.
- Chill for at least 2 hours before slicing into 9 squares.
Nutrition Facts (estimated)
Servings
9
Calories
244
Total fat
15g
Total carbohydrates
26g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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