Scotcheroos
Ingredients
The bars
-
1
cup
light corn syrup
-
1
cup
granulated sugar
-
18
ounces
creamy peanut butter
-
6
cups
Rice Krispies cereal
The topping
-
1
cup
butterscotch chips
-
1
cup
milk chocolate chips
Instructions
- Coat a 9-inch by 13-inch pan with butter or nonstick spray.
- Combine corn syrup and sugar in a large pot and bring to a boil.
- Remove from heat and stir in peanut butter.
- Add cereal to the pot and stir until evenly coated.
- Press the mixture into the prepared pan.
- In a separate saucepan, combine butterscotch chips and chocolate chips and heat until melted and smooth.
- Spread the melted mixture evenly over the cereal bars.
- Cool completely and cut into squares.
Nutrition Facts (estimated)
Servings
32 bars
Calories
182
Total fat
8g
Total carbohydrates
25g
Total protein
4g
Sodium
101mg
Cholesterol
1mg
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