Chocolate Scotcharoos
Ingredients
The base
-
½
cup
butter
-
1
cup
light corn syrup
-
1
cup
sugar
-
1
cup
peanut butter
-
8-10
cups
rice krispies
The topping
-
6
ounces
chocolate chips
-
6
ounces
butterscotch chips
Instructions
- Melt the butter in a saucepan.
- Add the corn syrup and sugar, then bring to a boil and remove from heat.
- Stir in the peanut butter until well combined.
- Add the rice krispies and mix thoroughly.
- Press the mixture into a large baking sheet (11x17 inches).
- Melt the chocolate and butterscotch chips in the microwave, stirring until smooth.
- Spread the melted chips over the rice krispie mixture.
- Let the chocolate set before cutting into squares.
Nutrition Facts (estimated)
Servings
20
Calories
250
Total fat
12g
Total carbohydrates
34g
Total protein
4g
Sodium
100mg
Cholesterol
15mg
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