Modern Scotcheroos
Ingredients
The base
-
1
cup
brown rice syrup
-
1
cup
peanut butter
-
¼
cup
real maple syrup
-
6
cups
brown rice krispies
The topping
-
1
24-ounce bag
dark chocolate chips
-
a generous pinch
flaked sea salt
Instructions
- Melt brown rice syrup, peanut butter, and maple syrup in a large pot until smooth.
- Add a pinch of sea salt and stir in the brown rice krispies.
- Press the mixture into a 9×13 pan.
- Melt chocolate chips gently, then pour over the rice krispie mixture.
- Sprinkle with sea salt and let it set at room temperature.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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