Vegan Ricotta
Ingredients
The cheese base
-
1
container
silken tofu
-
7.5
ounces
extra firm tofu
The flavorings
-
¼
cup
nutritional yeast
-
2
tablespoons
white vinegar or apple cider vinegar
-
1
teaspoon
garlic powder
-
1½
teaspoons
kosher salt
Instructions
- Blend the silken tofu, nutritional yeast, vinegar, garlic powder, and salt until smooth.
- Add the extra firm tofu and pulse until well combined but still slightly chunky.
Nutrition Facts (estimated)
Servings
20 ounces
Calories
9
Total fat
0.2g
Total carbohydrates
1g
Total protein
1g
Sodium
181mg
Cholesterol
0mg
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