Vegan Ricotta
Ingredients
-
14
ounces
tofu, firm, drained
-
1
clove
garlic
-
½
teaspoon
kosher salt
-
¼
teaspoon
pepper
-
small handful
fresh herbs (basil, Italian parsley, cilantro, chives, scallions) or 1 teaspoon dried herbs
-
2
tablespoons
olive oil
-
1-3
teaspoons
nutritional yeast (optional)
Instructions
- Drain the tofu and break it up with your hands.
- Place the tofu in a food processor with the other ingredients.
- Pulse until the mixture is well combined and has a ricotta-like texture.
Nutrition Facts (estimated)
Servings
2 cups
Calories
69
Total fat
5.4g
Total carbohydrates
1.6g
Total protein
4.5g
Sodium
6.1mg
Cholesterol
0mg
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