Vegan Ricotta
Ingredients
-
14
ounces
extra-firm tofu
-
3
tablespoons
fresh lemon juice
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
nutritional yeast
-
1
tablespoon
lemon zest
-
2
cloves
garlic
-
1
teaspoon
sea salt
-
½
teaspoon
dried oregano
-
¼
teaspoon
red pepper flakes
Instructions
- Combine all ingredients in a food processor.
- Pulse until the mixture is creamy and smooth.
- Use immediately or store in an airtight container in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
500mg
Cholesterol
0mg
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