Stir Fry Noodles with Chicken
Ingredients
The sauce
-
⅓
cup
coconut aminos
-
3
tablespoons
rice vinegar
-
1
tablespoon
toasted sesame oil
-
1 ½
teaspoons
brown sugar
-
3
cloves
garlic
-
¾
teaspoon
fresh ginger
The stir fry
-
4
cups
thinly sliced or julienned vegetables
-
4
green onions
thinly sliced
-
1 ¼
lbs.
boneless skinless chicken breast
-
6
ounces
uncooked whole wheat spaghetti noodles
-
to taste
toasted sesame seeds
Miscellaneous
Instructions
- Boil water in a large pot and cook the noodles according to package directions, then drain.
- Prepare the sauce by whisking together coconut aminos, rice vinegar, sesame oil, brown sugar, garlic, and ginger.
- Heat a skillet over medium-high heat, add sesame oil, and cook the chicken until done, then set aside.
- In the same skillet, add more sesame oil and stir fry the vegetables until tender.
- Combine the cooked chicken, noodles, and sauce in the skillet, tossing to coat and heat through.
- Serve topped with sesame seeds.
Nutrition Facts (estimated)
Servings
4
Calories
415
Total fat
9g
Total carbohydrates
45g
Total protein
39g
Sodium
340mg
Cholesterol
97mg
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