Warm Grilled Halloumi Orzo Salad

Ingredients

The salad

• 12.5 oz dry orzo
• 1-2 tbsp extra-virgin olive oil
• 8 oz halloumi cheese, cut into 1/3" thick slices
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 large carrot, finely diced
• 1 medium zucchini, cut into quarter slices
• 5-6 spears asparagus, cut into 1" pieces
• 1 cup frozen green peas, thawed
• ¼ cup pumpkin seeds
• handful fresh arugula

The dressing

• ¼ cup extra-virgin olive oil
• the zest and juice of ½ large lemon
• 1 clove garlic, minced
• 2 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh thyme
• 1 tbsp Dijon mustard
• 1 tsp unpasteurized honey
• ½ tsp salt
• ½ tsp ground black pepper

Instructions

Nutrition Facts (estimated)