Avocado Corn Salsa
Ingredients
The salsa
-
1 ½
cups
corn
-
¾-1
cup
sliced green onions
-
1
small can
chopped black olives
-
4
medium
avocados
The dressing
-
⅓
cup
olive oil
-
¼
cup
fresh lemon juice
-
3
tablespoons
apple cider vinegar
-
2
teaspoons
pressed garlic
-
1
teaspoon
oregano
-
½
teaspoon
kosher salt
-
½
teaspoon
black pepper
-
a pinch
crushed red chili pepper (optional)
Instructions
- Combine corn, green onions, and olives in a medium mixing bowl.
- In a small container, whisk together olive oil, lemon juice, apple cider vinegar, garlic, oregano, salt, and pepper.
- Pour the dressing over the corn mixture and stir to combine.
- Add the diced avocados and toss gently until combined.
- Serve immediately or cover and chill in the fridge before serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
4g
Sodium
300mg
Cholesterol
0mg
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