Zucchini Corn Avocado Salsa
Ingredients
The salsa
-
1
large ear
sweet corn
-
1
small
zucchini
-
½
jalapeño
-
⅓
cup
cilantro
-
2
green onions
chopped
-
1
large
avocado
-
1
lime
juice
-
to taste
salt
-
to taste
black pepper
For serving
Instructions
- Slice the kernels off the ear of corn.
- In a large bowl, combine corn, zucchini, jalapeño, cilantro, green onion, avocado, and lime juice.
- Season with salt and pepper to taste and stir.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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