Fresh Corn Salsa
Ingredients
-
3
cups
raw corn kernels
-
1
cup
finely chopped red onion
-
1
medium
diced ripe avocado (optional)
-
½
cup
finely chopped fresh cilantro
-
1 to 2
medium
jalapeños, finely chopped
-
¼
cup
lime juice
-
1
tablespoon
white wine vinegar
-
¼
teaspoon
chili powder
-
¼
teaspoon
ground cumin
-
½
teaspoon
fine sea salt
Instructions
- Combine all ingredients in a medium serving bowl and stir to combine.
- Adjust taste with more vinegar, lime juice, or salt as needed.
- Let the salsa marinate for 20 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
5g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
You might also like