Corn Salsa
Ingredients
-
2
cups
fresh corn kernels
-
¾
cup
diced red onion
-
½
cup
chopped fresh cilantro
-
¼
cup
diced red bell pepper
-
¼
cup
fresh lime juice
-
2
cloves
garlic, minced
-
1
each
jalapeño pepper, stemmed and diced
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all the ingredients in a medium bowl.
- Stir to mix everything together.
- Chill the salsa until ready to serve.
- Serve with chips, tacos, burgers, or salads.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
1g
Total carbohydrates
26g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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