Smoky Artichoke Bean Dip
Ingredients
-
2
cups
artichoke hearts
-
2
cups
cannellini beans or other white beans
-
¼
cup
sundried tomatoes
-
¾
tsp
smoked paprika
-
¼
tsp
salt
-
1
tsp
lemon juice
Instructions
- Place all the ingredients in a food processor.
- Process until smooth.
- Taste the dip and adjust salt or other seasonings as needed.
- Serve cold or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
20
Calories
39
Total fat
2g
Total carbohydrates
5g
Total protein
1g
Sodium
147mg
Cholesterol
0mg
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