Goat Pepper Soup

Ingredients

The soup

• 3 pounds goat meat cut in pieces
• 1 medium chopped onion
• 4-5 cloves garlic
• 2 tablespoons chopped ginger
• 1 tablespoon paprika
• 1 leaf bay leaf
• 1 tablespoon Maggi or bouillon granules
• 2 stalks green onion chopped whites and green parts
• ¼ cup basil
• ¼ cup parsley
• 0-3 pieces Scotch bonnet or habanera pepper
• to taste salt and white pepper

Optional ingredients

• 1-2 tablespoons Njansa
• 1 piece calabash pepper peeled
• 2 pieces Negro pepper
• ½ teaspoon grains of paradise
• 3-4 pieces green plantains peeled and cut into 2-3 pieces

Instructions

Nutrition Facts (estimated)