Keto Pumpkin Cookies
Ingredients
-
2
cups
peanut butter
-
½
cup
keto maple syrup
-
¾
cup
coconut flour
-
2
tablespoons
pumpkin puree
-
1
tablespoon
pumpkin pie spice
Instructions
- Melt the peanut butter with the maple syrup until warm and whisk to combine.
- Add the remaining ingredients and mix until a thick, firm batter forms.
- Form small balls of dough and place them on a lined plate, then flatten each ball into a cookie shape and cross each with a fork.
- Refrigerate until firm.
Nutrition Facts (estimated)
Servings
20 servings
Calories
147
Total fat
14g
Total carbohydrates
5g
Total protein
7g
Sodium
128mg
Cholesterol
0mg
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