Pumpkin Cookie Dough
Ingredients
-
1
cup
pumpkin puree
-
½
cup
cashew butter
-
¼
cup
maple syrup
-
¼
cup
coconut flour
-
1-2
tablespoon
milk
-
1-2
tablespoon
chocolate chips
Instructions
- Combine pumpkin puree, cashew butter, and maple syrup in a small mixing bowl.
- Add coconut flour gradually until the desired consistency is reached, adjusting with milk or more flour as needed.
- Fold in chocolate chips if desired, then enjoy immediately or refrigerate for later.
Nutrition Facts (estimated)
Servings
6
Calories
160
Total fat
12g
Total carbohydrates
12g
Total protein
4g
Sodium
2mg
Cholesterol
0mg
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