Pumpkin Chocolate Chip Cookies
Ingredients
-
¾
cup
packed brown sugar
-
½
cup
pumpkin puree
-
¼
cup
melted coconut oil or melted butter
-
1
teaspoon
vanilla extract
-
1¼
teaspoons
pumpkin pie spice
-
1
teaspoon
baking soda
-
½
teaspoon
sea salt
-
1¼
cups
all-purpose flour
-
¾
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, mix together the brown sugar, pumpkin puree, melted coconut oil or butter, and vanilla until well combined.
- Sprinkle the pumpkin pie spice, baking soda, and sea salt over the wet mixture and stir to combine.
- Add the all-purpose flour and stir until just combined, then fold in the chocolate chips.
- Use a 2-tablespoon cookie scoop to portion the dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool completely on the baking sheets before serving.
Nutrition Facts (estimated)
Servings
15
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
2g
Sodium
100mg
Cholesterol
0mg
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