Healthy Spinach Artichoke Dip
Ingredients
-
1
can
artichoke hearts, roughly chopped (14.5 oz can)
-
1
cup
mayo
-
¼
cup
nutritional yeast
-
3
cups
fresh spinach, chopped
-
4
cloves
garlic, minced
Instructions
- Preheat the oven to 350°F.
- Chop the artichoke hearts, spinach, and mince the garlic.
- Combine all ingredients in an oven-safe baking dish and mix until well combined.
- Bake in the oven for about 20 minutes or until heated through.
- Serve with your favorite dippers such as veggies, crackers, or tortilla chips.
Nutrition Facts (estimated)
Servings
8
Calories
255
Total fat
26g
Total carbohydrates
4g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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