Chicken Bacon Ranch Casserole
Ingredients
The base ingredients
-
4
cups
Boneless skinless chicken breasts (cooked, cubed or shredded)
-
8
slices
Bacon (cooked, chopped)
-
3
cloves
Garlic (minced)
-
1
cup
Ranch dressing
-
1
cup
Mozzarella cheese (shredded, divided)
-
1
cup
Cheddar cheese (shredded, divided)
Vegetable options
-
5
cups
Broccoli (cut into florets)
-
1
lb
Frozen spinach (thawed, squeezed to drain well)
Instructions
- Preheat the oven to 375°F (191°C).
- If using frozen spinach, thaw and squeeze to drain. If using broccoli, boil it for 1-2 minutes until bright green.
- Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl.
- Transfer the mixture to a casserole dish and top with remaining shredded cheeses.
- Bake for about 15 minutes until hot and bubbly.
Nutrition Facts (estimated)
Servings
8
Calories
447
Total fat
35.8g
Total carbohydrates
6g
Total protein
37.3g
Sodium
mg
Cholesterol
mg
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