Cheesy Roasted Potato Nachos
Ingredients
The base
-
4
medium
red potatoes
-
1
can
black beans
-
1
can
diced tomatoes
-
2
cups
shredded mozzarella cheese
-
to taste
taco seasoning
Toppings
-
to taste
salsa
-
to taste
avocado
-
to taste
sour cream
-
to taste
cilantro
-
to taste
scallions
Instructions
- Dice the potatoes and toss them in olive oil and taco seasoning.
- Roast the potatoes at 400°F for about 15-20 minutes until golden brown and tender.
- Combine black beans, diced tomatoes, and additional taco seasoning in a bowl.
- In a shallow baking dish, layer the roasted potatoes, black bean mixture, and cheese, repeating the layers.
- Bake for another 10 minutes until the cheese is melted.
- Top with your favorite toppings before serving.
Nutrition Facts (estimated)
Servings
5
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
15g
Sodium
400mg
Cholesterol
30mg
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