Pumpkin Pie Almond Butter
Ingredients
-
2
cups
raw almonds
-
½
cup
pureed pumpkin
-
2
Tbsp
maple syrup
-
1
tsp
vanilla extract
-
2
tsp
ground cinnamon
-
½
tsp
ground ginger
-
¼
tsp
allspice
-
¼
tsp
ground nutmeg
-
¼
tsp
ground cloves
-
⅛
tsp
sea salt
Instructions
- Place almonds in a large food processor.
- Blend on high for about 20 minutes, scraping down the sides and bottom as needed.
- After about 20 minutes, you will have a silky smooth, creamy almond butter.
- Add the remaining ingredients to the food processor and blend well, scraping the sides and bottom as needed.
- Once everything is well-combined, use a spatula to scoop the almond butter into a jar.
- Store in the refrigerator.
Nutrition Facts (estimated)
Servings
20 servings
Calories
120
Total fat
8g
Total carbohydrates
10g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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