Easy Roasted Carrots
Ingredients
The carrots
The seasoning
-
2
tablespoons
salted butter
-
¼
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the oven to 425°F.
- Peel and slice the carrots into 2-inch chunks.
- Toss the carrots with melted butter, salt, and pepper.
- Arrange the carrots on a baking sheet in a single layer.
- Bake for 30 to 35 minutes, tossing halfway through, until caramelized and fork tender.
- Adjust seasoning and serve.
Nutrition Facts (estimated)
Servings
4
Calories
143
Total fat
7g
Total carbohydrates
20g
Total protein
1g
Sodium
20mg
Cholesterol
20mg
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