Gluten-Free Banana Muffins
Ingredients
Dry Ingredients
-
1 3/4
cup
gluten-free flour blend
-
2
tsp
baking powder
-
¼
tsp
baking soda
-
½
tsp
xanthan gum
-
½
tsp
salt
-
½
tsp
cinnamon
Wet Ingredients
-
½
cup
unsalted butter
-
½
cup
light brown sugar
-
¼
cup
granulated sugar
-
2
large
eggs
-
1 ½
cups
mashed overripe bananas
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together the dry ingredients.
- In another bowl, whip the butter and sugars until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients and mashed bananas, mixing until combined.
- Divide the batter among 12 lined muffin cups.
- Bake for 17 to 20 minutes until a toothpick comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
213
Total fat
9g
Total carbohydrates
33g
Total protein
2g
Sodium
142mg
Cholesterol
48mg
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