recipilot.com

Strawberry Banana Muffins

URL: https://kalejunkie.com/strawberry-banana-muffins/

Ingredients

  • 3 pieces very ripe bananas
  • 1 ¾ cups gluten free flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup coconut sugar
  • ½ cup melted coconut oil (or avocado oil)
  • 2 large eggs
  • 1 ¾ cups roughly chopped organic strawberries

Instructions

  1. Preheat the oven to 325°F.
  2. In a medium bowl, mix together the flour, baking soda, cinnamon, and salt.
  3. In a blender, combine the bananas, coconut sugar, vanilla extract, melted coconut oil (or avocado oil), and eggs, blending until somewhat chunky.
  4. Pour the blended mixture into the bowl with the flour mixture and fold in the strawberries.
  5. Line a muffin tin with liners or grease it well.
  6. Using an ice cream scoop or spoon, fill each muffin cup.
  7. Bake for 25 minutes or until a toothpick comes out clean.

Nutrition Facts (estimated)

Servings
16 small muffins, 12 large muffins
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
180mg
Cholesterol
40mg

You might also like

Healthy Strawberry Banana Muffins

Strawberry Banana Blender Muffins

Gluten-Free Banana Muffins

Gluten Free Blueberry Banana Muffins

Fluffy Banana Muffins

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now