Shrimp Taco Salad
Ingredients
The salad
-
10-12
oz
raw shrimp
-
1
tablespoon
fresh lime juice
-
½
teaspoon
olive oil
-
6
cups
greens
-
2
tablespoons
chopped onions
-
¼
cup
sliced tomatoes
-
¼
cup
diced cucumbers
-
1
cup
cooked black beans
-
¼
cup
diced avocado
-
¼
cup
whole kernel corn
-
¼
cup
shredded cheddar cheese
The seasoning
-
1
teaspoon
chili powder
-
½
teaspoon
cumin
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
¼
teaspoon
smoked paprika
-
½
teaspoon
cayenne pepper
-
to taste
salt and pepper
Instructions
- Drizzle lime juice over the raw shrimp.
- Combine the spices in a small bowl.
- Sprinkle the spice mixture over the shrimp, ensuring they are fully coated.
- Heat olive oil in a skillet over medium heat and add the shrimp, cooking until they are pink and opaque.
- Load the salad with the remaining ingredients, toppings, and cooked shrimp.
Nutrition Facts (estimated)
Servings
2 salads
Calories
358
Total fat
9g
Total carbohydrates
20g
Total protein
35g
Sodium
0mg
Cholesterol
0mg
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