Sheet Pan Ginger Maple Chicken with Veggies

Ingredients

The main ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 cups butternut squash, cubed
• 2 cups brussels sprouts, trimmed and halved lengthwise
• ½ large red onion, sliced
• 1 Tbsp olive oil
• to taste salt and pepper

The sauce

• 3 Tbsp lower-sodium soy sauce or tamari
• ⅓ cup pure maple syrup
• 1 tsp sesame oil
• 2 Tbsp grated ginger
• ¼ tsp red pepper flakes
• 1 tsp fresh thyme

Instructions

Nutrition Facts (estimated)