Orange and Fennel Tagine with Chicken

Ingredients

The main dish

• 1 kg whole chicken cut in pieces
• 2 tablespoons olive oil
• 3 medium onions, chopped (approximately 600g)
• 2 large fennel bulbs, sliced (approximately 600g)
• 100 g raisins
• 1 cup water (approximately 250ml)
• 1 medium orange, peel cut into strips and juiced
• 1 medium red chilli pepper, seeded and chopped (optional)
• 4 cloves garlic, finely chopped
• 1 ½ teaspoons salt (or more to taste)
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• ½ teaspoon cumin

Garnish

• 1 medium red chilli pepper, seeded and chopped (optional)
• 10 leaves fresh mint, chopped
• 1 medium orange zest

Instructions

Nutrition Facts (estimated)