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Zucchini Corn Fritters

URL: https://emilybites.com/2024/08/zucchini-corn-fritters.html

Ingredients

  • 3 cups packed shredded zucchini
  • 1 cup corn kernels
  • 2 large eggs
  • 1 tablespoon light mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried dill weed
  • ½ cup all-purpose flour
  • 3 ounces shredded 2% Milk Mozzarella Cheese
  • 1 ounce Parmesan cheese, finely shredded
  • 2 tablespoons olive oil

Instructions

  1. Drain the shredded zucchini in a colander and squeeze out excess liquid using paper towels.
  2. In a mixing bowl, combine the drained zucchini with corn, eggs, mayonnaise, parsley, chives, basil, salt, garlic powder, pepper, dill weed, flour, mozzarella, and parmesan. Mix well.
  3. Heat 1 tablespoon of olive oil in a large pan over medium heat.
  4. Spoon ¼ cup of the mixture into the pan, flattening each portion into a patty. Cook in batches, ensuring not to overcrowd the pan.
  5. Cook each fritter for 3-4 minutes on one side until golden, then flip and cook for another 3-4 minutes until cooked through.
  6. Transfer the cooked fritters to a serving plate and repeat with the remaining mixture, adding the second tablespoon of oil as needed.
  7. Serve warm.

Nutrition Facts (estimated)

Servings
14 fritters
Calories
85
Total fat
5g
Total carbohydrates
7g
Total protein
4g
Sodium
54mg
Cholesterol
0mg

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