Sushi Without a Mat
Ingredients
The rice
-
1
cup
uncooked white rice
-
2
cups
water
-
3
Tbsp
rice wine vinegar
-
2
Tbsp
sugar
-
½
tsp
salt
The fillings
-
1
cup
chopped veggies (carrot, cucumber, red pepper, avocado)
-
4
sheets
nori (dried seaweed)
For serving
-
to taste
soy sauce/tamari, pickled ginger, wasabi (optional)
Instructions
- Prepare the rice by rinsing it until the water runs clear, then boil with water until absorbed.
- In a separate pan, heat vinegar, sugar, and salt until dissolved, then cool it.
- Mix the cooled vinegar mixture into the cooked rice gently.
- Chop your chosen veggies into thin pieces.
- On a towel, place plastic wrap and a sheet of nori, then spread a thin layer of rice over the nori.
- Add veggies in a line at the bottom of the rice layer.
- Roll the nori and rice over the veggies, using the towel to help mold it tightly.
- Slice the roll with a sharp knife and serve with optional condiments.
Nutrition Facts (estimated)
Servings
4 rolls
Calories
245
Total fat
2.6g
Total carbohydrates
50.1g
Total protein
5g
Sodium
319mg
Cholesterol
0mg
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