Recipe: Chocolate Peanut Butter Cheesecake Bars

Ingredients

Preheat the oven and line a 9×13-inch baking pan with parchment paper.
Make the crust by processing Oreos into crumbs and mixing with melted butter, then press into the pan and pre-bake for 10 minutes.
Prepare the peanut butter cheesecake filling by mixing cream cheese and sugar, then adding sour cream, peanut butter, vanilla, salt, and eggs.
Pour the filling over the crust and bake until set, about 35–38 minutes.
Cool the bars at room temperature for 1 hour, then chill in the refrigerator for at least 3–4 hours.
Make the chocolate topping by melting butter and chocolate chips together, then spread over the chilled bars.
Chill again until the chocolate topping is set, about 45–60 minutes.
Lift the bars out of the pan using the parchment paper and cut into squares.

Servings

24 squares

Calories

300

Total fat

20g

Total carbohydrates

30g

Total protein

Sodium

200mg

Cholesterol

80mg