Homemade Vanilla Ice Cream
Ingredients
-
1½
cups
heavy cream
-
1½
cups
whole milk
-
⅔
cup
cane sugar
-
2
teaspoons
vanilla extract
-
⅛
teaspoon
sea salt
Instructions
- Freeze the bowl of your ice cream maker for at least 12 hours before making the ice cream.
- In a medium saucepan, combine the heavy cream, whole milk, cane sugar, vanilla extract, and sea salt.
- Warm the mixture over medium-low heat for 5 minutes, whisking often until the sugar dissolves.
- Transfer the mixture to a heatproof bowl, cover, and chill for 2 hours or overnight.
- Whisk the chilled mixture well before churning it in your ice cream maker according to the manufacturer's instructions, typically for 20 to 30 minutes.
- For a firmer texture, transfer the ice cream to an airtight container and freeze for 2 to 4 hours before serving.
Nutrition Facts (estimated)
Servings
4 to 8
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
3g
Sodium
50mg
Cholesterol
60mg
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