Simple Syrup
Instructions
- Measure out 1 cup of sugar and 1 cup of water and place them into a small saucepan.
- Heat over medium/high heat, stirring continuously until the sugar dissolves.
- Remove from heat and let the syrup cool completely before transferring it to a jar or container.
Nutrition Facts (estimated)
Servings
9
Calories
97
Total fat
0g
Total carbohydrates
25g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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