Simple Syrup
Ingredients
-
1
cup
granulated sugar
-
1
cup
water
Instructions
- Combine 1 cup of sugar and 1 cup of water in a small saucepan over medium heat.
- Stir until the sugar is dissolved without boiling.
- Remove from heat and allow to cool completely.
- Pour the syrup into a sterilized container and store it covered in the refrigerator.
Nutrition Facts (estimated)
Servings
12 servings
Calories
65
Total fat
0g
Total carbohydrates
17g
Total protein
0g
Sodium
1mg
Cholesterol
0mg
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