Simple Syrup
Ingredients
-
½
cup
sugar or honey
-
½
cup
water
Instructions
- Combine sugar (or honey) and water in a small saucepan.
- Warm the mixture over medium heat, stirring until the sweetener is fully incorporated and the mixture is clear.
- Remove from heat and let cool to room temperature.
- Store any leftover simple syrup in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts (estimated)
Servings
3/4 cup
Calories
100
Total fat
0g
Total carbohydrates
27g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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