Honey Simple Syrup
Ingredients
-
½
cup
honey
-
½
cup
boiled water
Instructions
- Boil a cup of water.
- In a 12-ounce or larger mason jar, add ½ cup of honey.
- Once the water is boiling, measure out ½ cup and pour it into the jar with honey.
- Whisk well until the honey dissolves completely.
- Alternatively, secure the lid and shake the jar until smooth.
- Store the syrup in the fridge for up to 1 month.
Nutrition Facts (estimated)
Servings
8
Calories
64
Total fat
0g
Total carbohydrates
17g
Total protein
0.1g
Sodium
2mg
Cholesterol
0mg
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