Simple Syrup
Ingredients
-
1
cup
granulated sugar
-
1
cup
water
Instructions
- Combine sugar and water in a medium saucepan.
- Place the saucepan over medium heat and cook for 2-4 minutes while stirring until the sugar is dissolved.
- Remove the pan from heat and let it cool; it will thicken slightly as it cools.
- Pour the syrup into a container or glass jar and seal tightly with a lid.
- Store the simple syrup in the refrigerator for about one month.
Nutrition Facts (estimated)
Servings
16
Calories
48
Total fat
0g
Total carbohydrates
12g
Total protein
0g
Sodium
1mg
Cholesterol
0mg
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