Recipe: Oatmeal Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients

Preheat the oven to 350°F.
In a large bowl, whisk together the oats, whole wheat flour, baking powder, cinnamon, and salt.
In a smaller bowl, mix together the coconut oil, almond butter, maple syrup, and vanilla until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined, then fold in the chocolate chips.
Drop cookie dough balls onto a prepared baking sheet and flatten the tops slightly.
Bake for 11 to 12 minutes until the edges are golden, then let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Once cooled, place cookies in the freezer for 10 to 20 minutes.
To assemble the ice cream sandwiches, scoop a dollop of ice cream onto the bottom side of one cookie.
Press down a second cookie on top and place the sandwich on a lined baking sheet.
Repeat until all sandwiches are assembled, then freeze for 5 to 10 minutes before serving.

Servings

Calories

492

Total fat

24.5g

Total carbohydrates

65.1g

Total protein

7.2g

Sodium

178.6mg

Cholesterol

0mg