Watermelon Smoothie
Ingredients
-
3
cups
1-inch diced frozen watermelon cubes
-
1
cup
frozen strawberries
-
½
cup
vanilla Greek yogurt
-
½
tablespoon
honey
-
½
cup
water or unsweetened almond milk
-
¼
cup
packed fresh mint leaves
Instructions
- Add all ingredients to a high-powered blender.
- Blend until smooth, adding more water if the smoothie is too thick.
- Taste and adjust sweetness with additional honey if desired.
- Pour into glasses and enjoy immediately.
Nutrition Facts (estimated)
Servings
2 smoothies (1 ½ cups each)
Calories
157
Total fat
1g
Total carbohydrates
35g
Total protein
7g
Sodium
20mg
Cholesterol
2mg
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