Steakhouse Style Homemade Caesar Dressing
Ingredients
-
1
small
Egg Yolk
-
1
tsp
Anchovy Paste
-
2
cloves
Garlic (pressed or as paste)
-
2
tsp
Worcestershire Sauce
-
1
tbsp
Dijon Mustard
-
ΒΌ
cup
Parmesan Cheese (finely grated)
-
3
tbsp
Extra Virgin Olive Oil
-
1
tsp
Red Wine Vinegar
-
1
tsp
Lemon Juice
-
pinch
Kosher Salt
-
to taste
Freshly Cracked Black Pepper
Instructions
- Whisk the egg yolk, anchovy paste, and garlic together in a bowl.
- Stir in the Worcestershire sauce and Dijon mustard, whisking to combine.
- Add the Parmesan cheese and blend until fully combined.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Stir in the red wine vinegar and lemon juice, then taste and season with salt and pepper.
- Refrigerate the dressing for at least one hour before serving for best flavor.
Nutrition Facts (estimated)
Servings
2 servings
Calories
264
Total fat
25g
Total carbohydrates
2g
Total protein
4g
Sodium
200mg
Cholesterol
186mg
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