Honey Mustard Quinoa Salad
Ingredients
The salad
-
1 ½
cups
cooked quinoa
-
½
cup
dried cranberries
-
2
ribs
celery, chopped
-
2
medium
carrots, peeled and julienned
-
½
cup
almonds, chopped
The dressing
-
¼
cup
honey or agave nectar
-
¼
cup
Dijon mustard
-
1
tablespoon
olive oil (optional)
-
2
tablespoons
rice wine vinegar
-
½
teaspoon
garlic powder or 1 clove garlic, minced
-
½
teaspoon
fresh ground black pepper
-
½
teaspoon
sea salt
Instructions
- Combine quinoa, cranberries, celery, carrots, and almonds in a medium bowl.
- Toss with the dressing and serve at room temperature or chilled.
- For the dressing, combine all ingredients in a small bowl and whisk until well combined.
Nutrition Facts (estimated)
Servings
4
Calories
357
Total fat
14g
Total carbohydrates
53g
Total protein
8g
Sodium
511mg
Cholesterol
0mg
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