Cranberry Sauce with Apples
Ingredients
-
16
oz
cranberries
-
3-4
cups
diced apples
-
ΒΌ
cup
honey
-
1
cup
orange juice
-
1
teaspoon
ground cinnamon
-
2
tablespoons
sweetener or sugar
Instructions
- Heat a saucepan or Dutch oven on medium-high heat and add cranberries, apples, sweetener, orange juice, honey, and cinnamon.
- Stir the mixture and reduce the heat to low.
- Cook for 10-15 minutes, stirring occasionally.
- Adjust the cooking time based on your desired texture for the sauce.
- Allow the sauce to cool to room temperature.
- Refrigerate the sauce until chilled, for about 2 hours.
Nutrition Facts (estimated)
Servings
10
Calories
126
Total fat
0g
Total carbohydrates
27g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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